Your email address will not be published. There are two basic types of cocktail strainers: Hawthorne Strainer This bar tool is composed of a disc, a handle, two or more stabilizing prongs, and a metal spring. Julep Strainer The Julep Strainer consists of a perforated bowl-shaped cup with a handle. Fine-Mesh Strainer This bar tool is composed of a disc, a handle, two or more stabilizing prongs, and a metal spring.
The European This spoon is more sturdy and has a bit more style. The Japanese This bar spoon is slimmer and more elongated. There are three basic cocktail shakers: Cobbler Shaker Also known as the three-piece shaker, this tool includes a large metal shaking tin, a snuggly fit lid, and a small cap to cover the strainer.
Boston Shaker This cocktail shaker is a two-piece tool. Miscellaneous Tools Jigger The jigger is a two-sided tool used for liquor measurement. Speed Opener Also known as a bar blade, church key, flat, popper, or mamba, the speed opener is used to quickly and easily remove bottle caps from beer bottles.
Wine Key The wine key is essentially three tools in one—a knife, a corkscrew, and a bottle opener. Paring Knife Often, when we think cocktails, we think liquids. Channel Zester A garnish is an important component of almost any cocktail. Muddler Many signature cocktails require the mashing of fresh ingredients. Y Peeler Named for its shape, this tool features a sharp, stainless steel blade. Pour Spout Pour spouts are used for pouring drinks with speed and accuracy, helping you avoid over-pouring, spillage, and wasted time.
Absinthe Spoon This slotted decorative spoon was made to dissolve sugar into a glass of absinthe. Toothpick Although they may be tiny, toothpicks are still essential tools for bartenders. Champagne Stopper If you serve wine or champagne by the glass, a champagne stopper is essential barware. Matches If you feature any flaming cocktails, matches are a must have.
Funnel Shaped with a wide mouth and a narrow stem, a funnel is used for decanting flavored syrups and spirits into bottles. Add your thoughts?
What is the role of ice behind the bar? Bar Sets and Package Specials. Of course, if you are a bartender-in-training, or you decided to have an interest in mixing, you can benefit from sets and packages. You can try bartending sets, tools, tote sets, or kits to get you started. Bottle Opener Accessories.
These are designed to help you keep or make your bottle opening experience easier. Retractable key chains can help keep your bottle opener in place, while items like grips or special tools can help you open bottles much faster. Cocktail Shakers. These are designed to mix and shake your ingredients together to make a proper cocktail.
They come in different types: shaker tins, 2-piece shaker sets, 3-piece cocktail shakers, and mixing glasses. We're the founders of A Bar Above, the ultimate resource for anyone who loves to make delicious craft cocktails.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.
It is mandatory to procure user consent prior to running these cookies on your website. Hello abarabove. Wondering what tools you need behind your bar?
Non Necessary cookies to view the content. Hawthorne Strainer This Hawthorne strainer was custom designed from scratch by Chris, to solve all his frustrations with other strainers on the market. Chris Tunstall. Wine keys are designed for a couple different things. But they can also be used to snap open beer bottles. Just like the bar blade, this fits in your pocket or apron and is a no-brainer to have on your hip at all times.
Here is a great example. A quality, sharp, and small knife is another quintessential bartending tool. Customers will often want their drinks garnished. Garnishes are drink decorations or embellishments that many specialty recipes require.
Olives, herbs, and orange slices are perfect examples. Additionally, you want a knife with a serrated blade. This will make slicing lime and lemon wedges easier. This knife from Rada is a great place to start. Most bars will provide you with one. They are safer and more hygienic than the bar top.
We suggest a simple, dishwasher safe cutting board. A commercial grade one like this is perfect. A common rule of thumb is to have 2 pens on you during every shift. Why two? Because you may end up losing one.
People rarely pay with cash anymore. And you may need another one write down large orders or other inventory notes behind the bar.
They are your flow control tool for pouring… and ultimately, speed up the drink crafting process. The spout will vastly improve your proportion accuracy and consistency in comparison to pouring straight out of the bottle. If your bar uses different branded spouts, try and stick with one you are comfortable with. Otherwise, you may have to learn the timing on each spout individually. But the importance of it is often overlooked. The truth is, ice is one of the most important cocktail ingredients.
The jigger is the ultimate measuring device. Jiggers are used to accurately measure fluid ounces. They keep your drink proportions balanced and consistent. They never lie and are always reliable. Trust me, managers will prefer their bartenders to craft drinks accurately over those who free pour and run the risk of inconsistent drink proportions.
0コメント